At Aloi we embrace a seasonal, contemporary approach to American cuisine. The Chef and his kitchen not only take their cues from the local and regional farms, anglers, ranchers, vintners and foragers, taking advantage of the great resources the seasons have to offer, but also from the specialty products that come with America’s diverse cultural fabric. Doing away with pretense, plates and meals are encouraged to be shared among diners in a casual but refined atmosphere, focusing instead on ingredients, technique and creativity.

For Parties larger than 8, please contact us about our tasting and famliy-style menus.

Open

Tues   5:00pm-10pm

Wed    5:00pm-10pm

Thurs 5:00pm-10pm

Fri      5:00PM-12AM

SAT      5:00PM-12AM

For Private Events and general Inquires contact us at 804.355.5555
or Email us at management@aloirva.com
Aloi 3103 West Leigh Street Richmond, Virginia 23230

©2017 ALOI